Every meaningful journey begins with a story. For Myor Himalaya, it began with a longing for home, the flavours of my childhood, and a desire to bring the authentic goodness of the Himalayas to more people.

My name is Pooja Kuwarbi, and I was born and brought up in the beautiful Kumaon region, surrounded by majestic mountains, nature, and the rich flavours of traditional food.

When I moved to Gurugram during my pregnancy, I experienced a new phase of life, far away from the familiar comforts of home. Amid these changes, I found myself missing the authentic taste of the food I had grown up with — the spices, pulses, and traditional ingredients that made every meal special.

Finding these familiar flavours in the city was not always easy. I wanted the same authenticity, quality, and taste that reminded me of home, but finding products I could genuinely trust was a challenge.

That personal longing became the beginning of Myor Himalaya — a heartfelt effort to bring the authentic flavours and goodness of Kumaon closer to homes across India.

The Idea Behind Myor Himalaya

When I moved from Kumaon to Gurugram for college, I missed the authentic flavours of home. Finding genuine Himalayan spices, pulses, and traditional ingredients was difficult, and I wanted products I could trust for their quality and authenticity.

This experience inspired me to create Myor Himalaya — a brand dedicated to bringing the rich flavours and traditions of Kumaon to urban homes. My vision is to make authentic Himalayan products accessible, affordable, and a part of everyday life.